I just cracked open my last bottle of two-buck chuck. Nine bottles later, I can’t say that it tastes any better. Incidentally, calling Charles Shaw a “table wine” on account of its low price/quality is a misnomer according to epicurious: ” In the United States the official definition is a wine that contains a minimum of 7 percent alcohol and a maximum of 14 percent. This definition does not define quality in any way, although some connote table wine with lower-quality, inexpensive wine. That’s a mistake because many wines that simply say “Red Table Wine” or “White Table Wine” are excellent and not at all inexpensive.”